Dinner Weeknight

Dinner Reception Weeknight

Four Hour Event

Cocktail Hour

Artistically Arranged Presentation Of Foods For Your Guests To Enjoy, In Addition To Butler Passed Hors D'oeuvres

Crudités

An Array Of Your Favorite Miniature Vegetables, Beautifully Arranged With A Savory Dipping Sauce

Cheese & Fruit Board

This Bountiful Arrangement Includes, Cheddar, Jarlsberg, Gorgonzola, Havarti Dill

Garnished With Seasonal Berries, Flat Breads And Gourmet Crackers

Butler Passed Hors D'oeuvres

Hors D'oeuvres Are The Opening Act And Must Be Unique

Asian Spring Rolls	Black Bean & Chicken Empanadas
Seared Tuna Wontons Wasabi Mayo	Mushroom & Onion Tartlet
Caribbean Jerk Chicken Tartlets	Pulled Pork Tartlets
Barbequed Beef Skewers	Pecan Crusted Chicken
Chicken Teriyaki Skewers	Mini Cheese Burgers
Cocktail Franks In Puff Pastry	Portobello Mushroom Steak Crisps
Mini Reuben Sandwiches	Parmesan Toasted Cheese Tortellini
Egg & Chive Pinwheels	Southwestern Quesadilla Triangles
Hoisin Glazed Beef Skewers	Tempura Vegetables With Shoyo Sauce
Roasted Vegetable Canapé	Thai Sesame Chicken Brochettes
Mozzarella Carozza	Vegetables Fritters With Apricot Sauce
*(Please Select Six From Above Selection)*

Dinner Reception

Appetizer

Spring Salad

Baby Field Greens Tossed With Silvered Almonds, Mandarin Orange Slices & Dried Cranberries,

Topped With Herbed Feta Cheese, Raspberry Balsamic Vinaigrette

Entrées

The Following Entrees Can Be Selected And Ordered Table-Side By Your Guest As They Are Seated

Roasted Petite Tenders Of Beef

Seasoned With Kosher Salt & Fresh Ground Black Pepper

Presented Sliced & Fanned Finished In A Roasted Shallot Demi Glace

Island Tilapia

Delicate White Fish Fillet, Light Semolina Coating And Topped With Mango-Pineapple Salsa

Pollo Florentine

Boneless Breast Rolled And Stuffed With Ricotta Cheese Spinach,

Topped With Melted Mozzarella Served In A Tomato, Basil Sauce

Vegetarian Entrée Available Upon Request

All Entrees Are Accompanied With A Chef's Selection Of Vegetable And Potatoes

A Variety Of Petite Dinner Rolls & Butter

Sweet Dessert

Ice Cream Napoleon

Gourmet Vanilla Bean Ice Cream Served On A Puff Pastry Bed

Topped With Seasonal Berries & Drizzled With Chocolate Sauce

Freshly Brewed Coffee, Decaffeinated Coffee And A Selection Of Teas

Host Consumption Bar

Complimentary Soft Beverages & Juices - Bartender Fee Of $150.00

Reception Set Up

Choice Of Crisp Linens & Napkins, Votive Candles, Podium, Screen, Gift Table Etc.

The Menu Has Been Customized Based On Discussion & Years Of Experience,

However, I Will Be Glad To Make Any Adjustments You Wish.

The Menu Also Has Been Priced According To The Minimum Number Of 40 Guests

Testimonials

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Kate's Party Rob and I want to thank you for making Kate's 30th Birthday a great success. Everything was perfectly done. The room looked beautiful, the food was delicious, and the staff was wonderful and so helpful. Our friends and families raved about everything. (My friend, Nancy Canetti will be contacting you regarding a rehearsal dinner for her son's upcoming wedding.) It was a pleasure to work with you in the planning of the menu, tables, etc. Thanks for making the whole party so easy and enjoyable. -- Karen Warren

Private Party Just wanted to thank you for making Neil's party such a success. The food was delicious and the service was terrific. Everything looked lovely too. Please let Al and Barbara and the staff know that they did a great job. And Guy, thanks for all your "pre-party patience"!

Hope you had a wonderful Thanksgiving. -- Joy Zawacki

First Communion Brian and I have thrown a lot of parties and a lot of good parties-but I will never forget the perfection of this one for as long as I shall live. -- Maureen,
Pleasantville, NY

Corporate Party Everyone is still raving about what a fabulous time they had on Saturday night. -- Dannon

Wedding Just a quick note to thank you for making our day even more special. You made planning our party so easy. -- Nata & Todd,
Scarsdale, NY

Medical Society On behalf of the Medical Society, and our 80-plus physicians in attendance at last nights dinner program, I want to express our thanks to you for making our function run so smoothly. -- Stuart,
Executive Director

Anniversary Thanks for providing a magnificent evening for our 40th anniversary. -- Angine & Harry,
Bronxville, NY

Bar Mitzvah We wanted to thank you and your staff for the fantastic job you did catering Taylor's Bar Mitzvah. -- Maureen & Bruce,
Mount Pleasant, NY

Sweet 16 The food served by Unique Affair Caterers was delectable and enjoyed by all. -- Carole & Rick,
Pleasantville, NY

Sysco What a great job you and your staff did. Your food was outstanding, our people were overwhelmed. -- Paul J. Gallo,
Vice President of Sales & Marketing