Wedding Reception 2009

Your Wedding Reception

Presented By Unique Affairs Caterers Since 1988

Cocktail Hour

The Cocktail Hour Is An Artistically Arranged Presentation Of Foods For Your Guests To Enjoy,

In Addition To Butler Passed Hors D' Oeuvres And Stationary Displays To Enhance Your Reception

Cheese & Fruit Board

This Bountiful Arrangement Includes, Cheddar, Jarlsberg, Gorgonzola, Havarti Dill

Garnished With Seasonal Berries, Flat Breads And Gourmet Crackers

Crudités

An Array Of Your Favorite Fresh Vegetables Beautifully Arranged

With Savory Dipping Sauces

Bruschetta Basket

Hollow Bread Shell Forms A Delightful Basket For A Favorite Tomato-Basil Dip,

Surrounded By Garlic Toast Points Dippers

Continuous Butler Passed Hors D'oeuvres

Hors D'oeuvres Are The Opening Act And Must Be Unique

A Fine Selection Of Ten Hot & Cold Hors D'oeuvres To Choose From Please See Attachment

Dinner Reception

Champagne Toast To The Bride & Groom

Appetizer

Composed Salad Combined Appetizer & Salad

Mozzarella Caprese Tower

Fresh Mozzarella Cheese & Vine Ripened Roma Tomatoes

Mesclun & Baby Field Green Bed

Garnished With Fresh Basil, Extra Virgin Olive Oil & Balsamic Reduction

Pasta

(Choice Of Two)

Penne Vodka

In A Tantalizing Pink Cream Sauce

Rigatoni Bolognese

A Flavorful Combination Of

Ground Beef, Veal & Pork In A Tomato Ragu

Rigatoni Rustico

Sweet Italian Sausage, Broccoli Rabe & Sun Dried Tomatoes

Sautéed In Extra Virgin Olive Oil And Garlic Pinch Of Red Crushed Pepper

Filetto Pomodoro

Penne Pasta, Plum Roma Tomatoes,

Sautéed Onions & Fresh Basil

Intermezzo

The Intermezzo Serves To Cleanse The Palate Between Courses

Sorbet Sampler

Raspberry, Mango & Lemon Sorbets

Entrée

The Following Entrees Can Be Selected And Ordered

Tableside By Your Guest As They Are Seated

Classic Filet Mignon

Premium Eight Ounce Cut, Seasoned With Sea Salt & Cracked Black Pepper

Finished In A Robust Veal Demi Glaze

Asian Salmon

Sesame Ginger Glazed Center Cut Salmon Filet

Pan Seared And Roasted- Black And White Sesame Crust

French Breast Of Chicken

Delicate Stuffed Chicken Of Roasted Shallots, Artichokes And Mushrooms

Served With A Cognac Pan Jus

Vegetarian Entrée Available Upon Request

All Entrees Are Accompanied With A Chef's Selection Of Vegetable And Potatoes

Petite Artisan Rolls & Herbed Butter

Dessert Presentation

The Wedding Cake

Beautifully Decorated With Accent Colors Of Your Choice And Filling To Your Taste.

Individually Plated & Garnished With Fresh Cream & Seasonal Berries

Freshly Brewed Coffee, Decaffeinated Coffee And A Selection Of Teas

Dessert Enhancements

Chocolate Covered Strawberries & Cookies Trays

@ 4.75 Per Person Served Tableside

Chocolate Fountain

Luscious Whole Strawberries, Sliced Pineapple, Ripe Bananas & Pound Cake

To Dip In A Rich Chocolate Fondue Sauce

Decorative Watermelon Display

This Fresh Display Basket Makes A Beautiful Centerpiece; The Shell Is Filled

With Watermelon, Cantaloupe, Honeydew, Pineapple, Strawberries, Etc. @4.75 Per

Dessert Bar

Espresso & Flavored Coffee, Chocolate Fountain Display

Miniature Pastries, Cookies, Petite Fours, Biscotti's, Almond Macaroons,

A Variety Of Cheese Cake, Carrot Cake, Chocolate Mousse Martini's, Crème Brule

Premium Cordial/Liqueur Filled Chocolate Cup Tree @10 Per

A Perfect Ending

Continuous Premium Bar

Absolut Vodka, Beefeaters Gin, Dewar's Scotch, V.O., Bacardi Rum, Jack Daniel's Bourbon, Cuero Tequila, Cordials Etc.

Domestic Sparkling Wine, Chardonnay, Pinot Griogo, Cabernet Sauvignon, Merlot, Shiraz, White Zinfandel

Imported And Domestic Beer, Assorted Mixers, Fruit Juices, Garnishes, Ice, Cocktail Napkins, Stirrers, Etc.

This Menu Is Just A Helpful Guide For Assisting Our Brides & Grooms

With Their Catering Selections By Listing Our Most Popular Requests.

By No Means Is This A Fixed Menu. If A Desired Item Is Not Offered,

We Will Do Our Every Best To Create A Menu To Fulfill Your Need.

Butler Passed Hors D'oeuvres

Hors D'oeuvres Are The Opening Act And Must Be Unique

A Fine Selection Of Hot & Cold Hors D'oeuvres To Choose From

Asian Spring Rolls Mushroom & Goat Cheese Tartlets
Asparagus Spears Wrapped Prosciutto Mozzarella Carozza
Butterfly Shrimp Scampi Empanada Pillows
Seared Tuna Wontons Wasabi Mayo Pacific Island Shrimp
Caribbean Jerk Chicken Mushroom & Onion Tartlet
Barbequed Beef Skewers Mushroom Bruschetta
Maki & California Rolls Pulled Pork Tartlets
Chicken Teriyaki Skewers Pecan Crusted Chicken
Chili Dusted Pan Seared Scallops Skewered Bocconcini & Cherry Tomato
Chilled Jumbo Gulf Shrimp Portobello Mushroom Steak Crisps
Cocktail Franks Wrapped In Puff Pastry Prosciutto & Mozzarella Pinwheels
Coconut Battered Shrimp Roasted Vegetable Caviar Points
Coconut Chicken Brochettes Red Bliss Potato Sour Cream & Caviar
Crisp Potato Canapé With Caviar Rumaki Chicken Liver Wrapped In Bacon
Cucumber Coins Smoked Salmon Mousse Scallop & Shitake Tartlets
Egg And Chive Pinwheels Skewered Parmesan Toasted Tortellini
Crab & Shrimp Fritters Southwestern Quesadilla Triangles
Hoisin Glazed Beef Skewers Smoked Salmon Canapés
Fillet Of Beef Canapés Spicy Pork Rolls With Hoisin Sauce
Gingered Steak Brochettes Spinach And Cheese Phyllo Triangles
Grilled Vegetable Canapé Stuffed Mushroom Caps Roma
Jumbo Sea Scallops Wrapped In Bacon Thai Sesame Chicken Brochettes
Miniature Crab Cakes Pesto Aioli Vegetables Fritters With Apricot Sauce
Mozzarella, Tomato & Basil Crostini Vine Ripened Tomato & Basil Bruschetta
(Please Select Ten From Above Selections)

Vendor Meals

Advanced Arrangements Are Necessary For Food Service To Patron Vendors,

(Musicians, Photographers, Dee Jays, Etc.).

Cocktail Waiters

During The Reception, Your Guests Are Welcome At The Bar To Obtain The Beverage Of Their Choice.

If Desired, Cocktail Waiters, May Be Engaged To Provide Personal Beverage Service.

Overtime Charges

Should You Want To Continue The Celebration Beyond The Contracted Time,

Cocktail Enhancements

Suggestions

Butler Passed Hors D'oeuvres & Display Enhancements

Butler Passed Hors D'oeuvres Enhancements
Baby Lamb Lollipops
Grilled Baby Veal Chop
Grilled Jumbo Shrimp
Hand Rolled Sushi
Display Table Enhancements
Old World Italian Antipasto
Baked Brie En Croute Garnished Carr's Crackers & Flat Breads
Crispy Calamari Lightly Battered & Seasoned .Spicy Marinara
Sushi A Delicate Delight Presented On A Traditional Wooden Sushi Boat
Hot Antipasto .Before The Meal.
Prosciutto Di Palma, Imported Cheeses & Fig Board
Smoked Salmon Classically Presented
Pasta Station Choice Of Three Varieties
Decorative Watermelon Display
Smoked Fish Platter Smoked Salmon, Smoked Stable & Smoked White Fish Fillet Sliced Tomatoes, Crisp Iceberg, & White Onions. A Variety Of Cream Cheeses & Bagels
Asian/Oriental Table
Classic Caviar Presentation
Raw Seafood Bar (Chilled Shrimp, Clams & Oysters On The Half Shell, Cracked Alaskan King Crab)
Ice Carving Priced Accordingly
Table Carved Selections A Server Fee Of $75.00 Per Server As Needed
Mustard Glazed Corned Beef
Roasted Filet Mignon
Roasted Turkey
Maple Glazed Ham
New York Strip
Pork Tenderloin
Rack of Lamb
Leg of Lamb
Special Enhancements
Pre-Ceremony Coffee & Danish
Beverage Enhancements
Tropical Bar
Martini Bar
Unique To Go Join Us For Lunch Watch TV Commercial

Testimonials

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Kate's Party Rob and I want to thank you for making Kate's 30th Birthday a great success. Everything was perfectly done. The room looked beautiful, the food was delicious, and the staff was wonderful and so helpful. Our friends and families raved about everything. (My friend, Nancy Canetti will be contacting you regarding a rehearsal dinner for her son's upcoming wedding.) It was a pleasure to work with you in the planning of the menu, tables, etc. Thanks for making the whole party so easy and enjoyable. -- Karen Warren
Private Party Just wanted to thank you for making Neil's party such a success. The food was delicious and the service was terrific. Everything looked lovely too. Please let Al and Barbara and the staff know that they did a great job. And Guy, thanks for all your "pre-party patience"!

Hope you had a wonderful Thanksgiving. -- Joy Zawacki
First Communion Brian and I have thrown a lot of parties and a lot of good parties-but I will never forget the perfection of this one for as long as I shall live. -- Maureen,
Pleasantville, NY
Corporate Party Everyone is still raving about what a fabulous time they had on Saturday night. -- Dannon
Wedding Just a quick note to thank you for making our day even more special. You made planning our party so easy. -- Nata & Todd,
Scarsdale, NY
Medical Society On behalf of the Medical Society, and our 80-plus physicians in attendance at last nights dinner program, I want to express our thanks to you for making our function run so smoothly. -- Stuart,
Executive Director
Anniversary Thanks for providing a magnificent evening for our 40th anniversary. -- Angine & Harry,
Bronxville, NY
Bar Mitzvah We wanted to thank you and your staff for the fantastic job you did catering Taylor's Bar Mitzvah. -- Maureen & Bruce,
Mount Pleasant, NY
Sweet 16 The food served by Unique Affair Caterers was delectable and enjoyed by all. -- Carole & Rick,
Pleasantville, NY
Sysco What a great job you and your staff did. Your food was outstanding, our people were overwhelmed. -- Paul J. Gallo,
Vice President of Sales & Marketing
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