Retirement Celebration

Mid Week Evenings

Cocktail Hour

Artistically Arranged Presentation Of Foods For Your Guests To Enjoy,

In Addition To Passed Hors D'oeuvres

Crudités

An Array Of Your Favorite Miniature Vegetables, Beautifully Arranged With A Savory Dipping Sauce

Cheese & Fruit Board

This Bountiful Arrangement Includes, Cheddar, Jarlsberg, Gorgonzola, Havarti Dill

Garnished With Seasonal Berries, Flat Breads And Gourmet Crackers

Passed Hors D'oeuvres

Hors D'oeuvres Are The Opening Act And Must Be Unique

Chicken Teriyaki Skewers	Parmesan Toasted Cheese Tortellini
Cocktail Franks Wrapped In Puff Pastry	Southwestern Quesadilla Triangles
Hoisin Glazed Beef Skewers	Vegetables Fritters With Apricot Sauce
Empanada Pillows	Mini Reuben's Sandwiches
Pacific Island Shrimp	Tomato & Basil Bruschetta

(Please Select Five From Above Selections)

Dinner Reception

Appetizer

Mesclun And Baby Field Greens

Tossed With Slices Tomatoes, Cucumbers & Shredded Carrots - Balsamic Vinaigrette

Entrées

The Following Entrees Can Be Selected And Ordered

Table-Side By Your Guest As They Are Seated

Roasted Petite Beef Tenders

Select Beef Seasoned With Kosher Salt & Fresh Ground Black Pepper

Presented Sliced & Fanned . Roasted Shallot Demi Glace

Asian Salmon

Sesame Ginger Glazed Center Cut Salmon Filet

Pan Seared And Roasted- Black And White Sesame Crust

Tuscan Chicken

Medallions Of Chicken Sautéed With Evoo, Sundried Tomatoes,

Artichoke Hearts, Black Olives In A Sweet Sherry Sauce

Vegetarian Entrée Available Upon Request

All Entrees Are Accompanied With A Chef's Selection Of Vegetable And Potatoes

A Variety Of Petite Dinner Rolls & Butter

Sweet Desserts

Chocolate Mousse Dessert Martini

Light & Refreshing - Garnished With Fresh Cream & Shaved Chocolate, Mint Flower

Freshly Brewed Coffee, Decaffeinated Coffee And A Selection Of Teas

A Perfect Ending

Premium Cash Bar

Complimentary Soft Beverages

The Menu Has Been Customized Based On Our Years Of Experience,

However, I Will Be Glad To Make Any Adjustments You Wish.

The Menu Also Has Been Priced According To The Minimum Number Of 50 Guests

A 25% Non Refundable Deposit Is Required To Secure Date & Time Of Event.

Testimonials

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Kate's Party Rob and I want to thank you for making Kate's 30th Birthday a great success. Everything was perfectly done. The room looked beautiful, the food was delicious, and the staff was wonderful and so helpful. Our friends and families raved about everything. (My friend, Nancy Canetti will be contacting you regarding a rehearsal dinner for her son's upcoming wedding.) It was a pleasure to work with you in the planning of the menu, tables, etc. Thanks for making the whole party so easy and enjoyable. -- Karen Warren

Private Party Just wanted to thank you for making Neil's party such a success. The food was delicious and the service was terrific. Everything looked lovely too. Please let Al and Barbara and the staff know that they did a great job. And Guy, thanks for all your "pre-party patience"!

Hope you had a wonderful Thanksgiving. -- Joy Zawacki

First Communion Brian and I have thrown a lot of parties and a lot of good parties-but I will never forget the perfection of this one for as long as I shall live. -- Maureen,
Pleasantville, NY

Corporate Party Everyone is still raving about what a fabulous time they had on Saturday night. -- Dannon

Wedding Just a quick note to thank you for making our day even more special. You made planning our party so easy. -- Nata & Todd,
Scarsdale, NY

Medical Society On behalf of the Medical Society, and our 80-plus physicians in attendance at last nights dinner program, I want to express our thanks to you for making our function run so smoothly. -- Stuart,
Executive Director

Anniversary Thanks for providing a magnificent evening for our 40th anniversary. -- Angine & Harry,
Bronxville, NY

Bar Mitzvah We wanted to thank you and your staff for the fantastic job you did catering Taylor's Bar Mitzvah. -- Maureen & Bruce,
Mount Pleasant, NY

Sweet 16 The food served by Unique Affair Caterers was delectable and enjoyed by all. -- Carole & Rick,
Pleasantville, NY

Sysco What a great job you and your staff did. Your food was outstanding, our people were overwhelmed. -- Paul J. Gallo,
Vice President of Sales & Marketing