Continuous Cocktail Reception PCC

Continuous Cocktail Reception

A Unique & Flavorful Selection Of Passed Hors D'oeuvres

In Conjunction With Stationary Displays To Enhance Your Reception

Sushi A Delicate Delight

A Variety Of Hand Rolled Sushi To Include: Shrimp, Tuna, Salmon, Crab Napoleons, Maki & California Rolls

Garnished With Grated Radishes, Horseradish And Ginger Root Served With Shoyo Sauce

Presented On A Traditional Wooden Sushi Boat

Old World Italian Antipasto

A Bountiful Assembly Of Salami, Pepperoni, Prosciutto, Soppressata, Capicola, Provolone,

Mozzarella, Olives, Roasted Peppers, Artichoke Hearts, Marinated Mushrooms Etc.

Crispy Calamari

Tender Calamari Lightly Battered & Seasoned Traditional Marinara Sauce

Passed Hors D'oeuvres

Hors D'oeuvres Are The Opening Act And Must Be Unique

Pasta Station

Pasta Rustico

Italian Sausage, Broccoli Rabe, Sun Dried Tomatoes

Sautéed In Extra Virgin Olive Oil, Garlic & A Pinch Of Red Pepper Flakes

Pasta Primavera

Al Dente Penne Tossed With Select Seasonal Vegetables - In A Lite Cream Sauce

Eggplant Rollatini

Breaded Eggplant Rolled And Stuffed With Fresh Ricotta,

Mozzarella And Parmesan Cheese In A Light Tomato, Basil Sauce

Caesar Salad

A Classic Caesar With Crisp Romaine And Herbed Croutons

Finished In A Creamy Caesar Dressing

Surrounded By Baskets Of Freshly Baked Focaccia And Italian Breads

Served With Grated Imported Parmesan Cheese, Hot Red Pepper And Black Pepper Mills

Carving Station

Roasted Petite Tenders Of Beef

Seasoned With Kosher Salt & Fresh Ground Black Pepper

Presented Sliced & Fanned - Porcini & Shiitake Sauce

Glazed Tenderloin Of Pork

Lean, Slow Roasted & Infused With Grand Marnier Soaked Sun Dried Apricots

Citrus Balsamic Glaze

Roasted Sweet & Yukon Gold Potatoes

Herb Flavored Bliss Potatoes, Served Crisp

A Variety Of Petite Dinner Rolls & Butter

Café Bar Desserts

Freshly Brewed Coffee, Decaffeinated Coffee And A Selection Of Teas

Espresso & Flavored Coffee .Fresh Cream, Drizzled Green Cream De Menthe, Coco Dust

A Variety Of Cakes, Miniature Cookies, Dessert Bars, Brownies, Etc.

Chocolate Fondue

Luscious Whole Strawberries, Sliced Pineapple, Marshmallows, & Pound Cake

To Dip In A Rich Chocolate Fondue Sauce

A Perfect Ending

Continuous Premium Bar

Absolut, Grey Goose Vodka, Beefeaters Gin, Dewar's Scotch, V.O., Bacardi Rum, Jack Daniel's Bourbon, Cuero Tequila, Cordials Etc.

Domestic Sparkling Wine, Chardonnay, Cabernet Sauvignon, Merlot, Imported And Domestic Beer,

Assorted Mixers, Fruit Juices, Garnishes, Ice, Cocktail Napkins, Stirrers, Etc.

Reception Set Up

Crisp Ivory Linens Napkins, House Silk Centerpieces, Votive Candles, Background Music, Dance Floor Etc.

The Menu Has Been Customized Based On Our Discussions & Years Of Experience,

However, I Will Be Glad To Make Any Adjustments You Wish.

The Menu Also Has Been Priced According To The Minimum Number Of 75 Adult Guests