Cocktail Reception 2 Hour Mid Week

Cocktail Reception

Service fot two Hours

Cocktail Reception

An Artistically Arranged Presentation Of Foods For Your Guests To Enjoy,

In Addition To Passed Hors D'oeuvres

Mozzarella Caprese

Fresh Mozzarella Cheese & Vine Ripened Roma Tomatoes

Drizzled With Aged Balsamic, Extra Virgin Olive Oil, Cracked Black Pepper & Chiffon Of Basil

Bruschetta Basket

Hollow Bread Shell Forms A Delightful Basket For A Favorite Tomato-Basil Dip,

Surrounded By Garlic Toast Points Dippers

Crudités

An Array Of Your Favorite Miniature Vegetables,

Beautifully Arranged With A Savory Dipping Sauce

Passed Hors D'oeuvres

Hors D'oeuvres Are The Opening Act And Must Be Unique

Chicken Teriyaki Skewers	Spinach & Cannellini Bruschetta
Cocktail Franks Wrapped In Puff Pastry	Pacific Island Shrimp
Mini Reuben Sandwiches	Mini Cheese Burgers
Hoisin Glazed Beef Skewers	Prosciutto & Mozzarella Pinwheels
Roasted Vegetable Canapé	Skewered Parmesan Toasted Cheese Tortellini
Mozzarella Carozza	Southwestern Quesadilla Triangles
Portobello Pizza Triangles	Vegetables Fritters With Apricot Sauce
Empanada Pillows	Vine Ripened Tomato & Basil Bruschetta

*(Please Select Eight From Above Selections)*

Sweet Desserts

A Fine Selection Of Gourmet Miniature Cookies

Luscious Whole Strawberries To Dip In A Rich Chocolate Fondue Sauce

Freshly Brewed Coffee, Decaffeinated Coffee And A Selection Of Teas

Served With Milk, Sugar, Sweet & Low, Lemon Wedges Etc.

Beverage Service

Unique Affairs To Provide

A Selection Of Imported & Domestic Beer, Wines To Include Chardonnay, Pinot Griogo, Cabernet Sauvignon & Merlot

Mineral Water & Bottled Water, Coke, Diet Coke, Ginger Ale, Sprite & Diet Sprite

Ice For Chilling & Serving Of Beverages, Fresh Fruit Garnishes, Cocktail Napkins, Stirrers, Etc.

(Host Consumption For Mixed Cocktails)

If You Have A Special Request We Will Always Do Our Best To Accommodate You

The Menu That Customized Based On Our Discussion & Years Of Experience,

However, I Will Be Glad To Make Any Adjustments You Wish.

The Menu Also Has Been Priced According To The Minimum Number Of Fifty Guests

Testimonials

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Kate's Party Rob and I want to thank you for making Kate's 30th Birthday a great success. Everything was perfectly done. The room looked beautiful, the food was delicious, and the staff was wonderful and so helpful. Our friends and families raved about everything. (My friend, Nancy Canetti will be contacting you regarding a rehearsal dinner for her son's upcoming wedding.) It was a pleasure to work with you in the planning of the menu, tables, etc. Thanks for making the whole party so easy and enjoyable. -- Karen Warren

Private Party Just wanted to thank you for making Neil's party such a success. The food was delicious and the service was terrific. Everything looked lovely too. Please let Al and Barbara and the staff know that they did a great job. And Guy, thanks for all your "pre-party patience"!

Hope you had a wonderful Thanksgiving. -- Joy Zawacki

First Communion Brian and I have thrown a lot of parties and a lot of good parties-but I will never forget the perfection of this one for as long as I shall live. -- Maureen,
Pleasantville, NY

Corporate Party Everyone is still raving about what a fabulous time they had on Saturday night. -- Dannon

Wedding Just a quick note to thank you for making our day even more special. You made planning our party so easy. -- Nata & Todd,
Scarsdale, NY

Medical Society On behalf of the Medical Society, and our 80-plus physicians in attendance at last nights dinner program, I want to express our thanks to you for making our function run so smoothly. -- Stuart,
Executive Director

Anniversary Thanks for providing a magnificent evening for our 40th anniversary. -- Angine & Harry,
Bronxville, NY

Bar Mitzvah We wanted to thank you and your staff for the fantastic job you did catering Taylor's Bar Mitzvah. -- Maureen & Bruce,
Mount Pleasant, NY

Sweet 16 The food served by Unique Affair Caterers was delectable and enjoyed by all. -- Carole & Rick,
Pleasantville, NY

Sysco What a great job you and your staff did. Your food was outstanding, our people were overwhelmed. -- Paul J. Gallo,
Vice President of Sales & Marketing