Bar Bat Mitzvah Menu

Unique Affairs Caterers Your Bar/Bat Mitzvah Celebration

Cocktail Hour

Artistically Arranged Presentation Of Foods For Your Guests To Enjoy, In Addition To Butler Passed Hors D'oeuvres

Sushi A Delicate Delight

Assorted Sushi To Include: Shrimp, Tuna, Eel, Salmon, Crab, Maki & California Rolls
Served From A Traditional Sushi Boat, Garnished With Wasabi And Ginger Root Served With Shoyo Sauce

Smoked Salmon Display

Sliced Fillet Of Smoked Salmon Classically Presented
Lemon, Finely Chopped Eggs Yokes, Onions, Capers, Dill Cream Sauce And Sliced Brown Bread

Fruit & Cheese Board

This Bountiful Arrangement Includes, Cheddar, Jarlsberg, Gorgonzola, Havarti Dill
Garnished With Seasonal Berries, Flat Breads And Gourmet Crackers

Butler Passed Hors D'oeuvres

Hors D'oeuvres Are The Opening Act And Must Be Unique

(Please Select Eight From Attached List)

Dinner Reception

Challah Blessing & Kosher Wine Service

Candle Lighting Ceremony

Appetizer

Mansion Salad

Baby Field Greens Tossed With Sun Dried Cranberries,
Candied Walnuts & Mandarin Orange Segments Sprinkle Of Crumbled Gorgonzola - Maple-Balsamic Vinaigrette

Intermezzo

The Intermezzo Serves To Cleanse The Palate Between Courses

Sorbet Sampler: Raspberry, Mango & Lemon Sorbets

Entrée

Classic Filet Mignon

Eight-Ounce Center Cut - Finished In A Merlot Demi Glaze

Asian Salmon

Sesame Ginger Glazed Center Cut Salmon Filet
Pan Seared And Roasted- Black And White Sesame Crust

Pollo Rollatini

Boneless Breast Of Chicken Rolled With Tender Asparagus & Fontina Cheese
Served In A Tomato, Basil Ragu

Vegetarian Entree Available Upon Request

All Entrees Are Accompanied With A Chef's Selection Of Vegetable And Potatoes

Assorted Breads, Rolls & Butter

Kosher Entrées Available On Request - 72 Hour Advance Notice Required

Continuous Full Premium Bar

Signature martini Passed Upon guests Arrival

Sweet Desserts

Traditional Bar/Bat Mitzvah Scroll Occasion Cake
Assorted Gourmet Miniature Cookies & Chocolate Covered Strawberries Per Table
Freshly Brewed Coffee, Decaffeinated Coffee And A Selection Of Teas

Children's Menu

Stationary Hors D'oeuvres

Crispy Zucchini Sticks, Mozzarella Sticks, Franks In Blanket, Mini Egg Rolls

Buffet

Cheese Ravioli

Cheese Filled Pasta Pillows, Served With Traditional Marinara Sauce

Chicken Parmigiana

Sautéed Boneless Breast Of Chicken, Coated Herbed Bread Crumbs,
ozzarella And Parmesan Cheese With Tomato Basil Sauce

Chicken Finger & Fries

Crispy, Golden Brown Chicken Tenders & Fries Served With Honey Mustard Sauce & Ketchup

Nachos, Taco And Fajita Creations

Shells Are Arranged In Oversized Wicker Baskets And Pewter Platters
Filled With An Assortment Of Cheeses, Chili, Grilled Chicken Strips, Jalapeno Peppers, Diced Onions,
Tomatoes, And Shredded Lettuce Served With Salsa, Sour Cream And Guacamole

Tossed Garden Salad

Balsamic Vinaigrette

Assorted Breads, Rolls & Butter

Sweet Desserts

Ice Cream Sundae Bar

Vanilla, Chocolate And Strawberry Premium Ice Cream With Assorted Toppings
To Include: Rainbow Sprinkles, Shredded Coconut, Dry Nuts, Cherries, Chocolate Sauce And Whip Cream

Irresistible, Freshly Baked Oversized

Chocolate Chip Cookies & Rich Fudge Brownies

Assorted Soft Beverage Table

Coke, Diet Coke, Bottled Water, Ginger Ale, 7-Up, Diet 7-Up,
Grenadine Syrup, Fruit Garnishes Of Cherries, Lemons & Limes

Also Included

Choice Of Linen Colors, Directional Cards

Enhancements

Tropical Tiki Bar

All Your Frozen Non Alcoholic Favorites
Tropical Fruit Garnishes,

Grand Finale Desserts

Sinfully Delicious Cakes, Cheesecakes, Fruit Tarts, Gourmet Miniature Cookies & Pastries
Luscious Strawberries To Dip In A Rich Chocolate Fondue Sauce A Perfect Ending

Vendor Meals

Advanced Arrangements Are Necessary For Food Service To Patron Vendors,
(Musicians, Photographers, Dee Jays, Etc.). (Vendor Meals Include A Main Course And Non-Alcoholic Beverages

Butler Passed Hors D'oeuvres

Hors D'oeuvres Are The Opening Act And Must Be Unique

Asian Spring Rolls

Seared Tuna Wontons Wasabi Mayo

Caribbean Jerk Chicken Tartlets

Barbequed Beef Skewers

Maki & California Rolls

Chicken Teriyaki Skewers

Chili Dusted Pan Seared Scallops

Chilled Jumbo Gulf Shrimp

Cocktail Franks Wrapped In Puff Pastry

Coconut Battered Shrimp

Coconut Chicken Brochettes

Crisp Potato Canapé With Caviar

Cucumber Coins With Smoked Salmon Mousse

Egg And Chive Pinwheels

Crab & Shrimp Fritters

Hoisin Glazed Beef Skewers

Fillet Of Beef Canapés

Gingered Steak Brochettes

Crispy Prosciutto & Melon

Grilled Vegetable Canapé

Jumbo Sea Scallops Wrapped In Bacon

Miniature Crab Cakes Pesto Aioli

Mozzarella With Tomato, Fresh Basil On Toast Points

Mushroom & Goat Cheese Tartlets

Empanada Pillows

Pacific Island Shrimp

Mushroom & Onion Tartlet

Mushroom Bruschetta

Pecan Crusted Chicken

Skewered Bocconcini & Cherry Tomato

Portobello Mushroom Steak Crisps

Prosciutto & Mozzarella Pinwheels

Roasted Vegetable Caviar Points

Red Bliss Potato With Sour Cream & Caviar

Rumaki Chicken Liver Wrapped In Bacon

Skewered Parmesan Toasted Cheese Tortellini

Southwestern Quesadilla Triangles

Smoked Salmon On Black Bread With Dill Butter

Spicy Pork Rolls With Hoisin Sauce

Spinach And Cheese Phyllo Triangles

Stone Crab Claws With Four-Pepper Sauce

Stuffed Mushroom Caps Roma

Tempura Vegetables With Shoyo Sauce

Thai Sesame Chicken Brochettes

Vegetables Fritters With Apricot Sauce

Vine Ripened Tomato & Basil Bruschetta

Cocktail Enhancements

Suggestions

Butler Passed Hors D'oeuvres & Display Enhancements